So really this is my attempt at making vegan stroganoff and I am not really sure what I made but it was pretty delicious so I just wanted to share it with the internet. I kind of like to improvise with what I have on hand and I usually have mushrooms, garlic and onions so I decided to take a stab at something different. As it turns out, it tastes good and doesn’t look too shabby either. Normally when I put peanut butter in noodles, I just have a mixture of sesame oil, soy sauce and peanut butter and just mix in brown rice noodles. Today I wanted it to look more professional than the average student diet so I embellished a little.

Here are the ingredients:

4 oz baby bella mushrooms (sliced)

2 tbsp of olive oil

Half an onion (chopped)

2-3 cloves of garlic (minced or sliced)

Pasta (any kind)

1 tablespoon Peanut Butter

1 tablespoon of soy sauce

Half a cup of vegetable broth

3 stalks of green onion or scallion (you may also use parsley)

Pepper to taste

Directions:

I usually start by boiling the water for the pasta and cooking the pasta.

While that is cooking I dig out my saute pan and pour the olive oil on it. When it’s a little warm, I put the garlic and onions in the pan. On medium high heat.

I let that sit for a minute and then add the mushrooms. This is when I add the vegetable broth, soy sauce and peanut butter.

Stir liberally for 2 minutes and hopefully your pasta is done cooking. Put the pasta in the saute pan with the rest of your contents and stir. Let sit for 3 minutes or so.

Now I would chop the green onions and sprinkle on top. Add salt/pepper to taste and there you go a delicious pasta dish with easy ingredients.

Hope you enjoyed reading and potentially eating!

Comment below to let me know if you enjoyed it!

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